The Noypitz Bar and Grill Menu

Platters

Prito Platter
$125.00
Half fried chicken, crispy pata, whole fried fish, calamari, egg rolls, crispy eggplant, mango salad (served with steam rice.
Sugba Platter
$125.00
Pork bbq, chicken bbq, chicken inasal, grilled fish, grilled squid, marinated grilled pork, grilled eggplant with mango salad & salted egg (served with steam rice)
Streetfood Platter
$69.00
Fried pork ruffles, chicken bbq, pork bbq, pork ears bqq, fried tofu, fish ball, lobster ball, fertilized duck egg (balut)

Appetizers

Sinuglaw
$27.00
grilled pork and tuna ceviche tossed in vinegar and spices.
Calamares
$23.00
deep fried breaded squid rings served with vinegar dipping sauce.
Chicharon Bulaklak
$24.00
deep fried pork ruffle served with vinegar dipping sauce.
Crispy Garlic Pork
$21.00
deep fried pork marinated in garlic and special spices.
Tofu Sisig
$20.00
Deep fried tofu, tossed in mayonnaise, onions and spices.
Fresh Lumpia
$17.00
Filipino fresh spring roll with stir-fried vegetables, wrapped with a soft (unfried) wrapper; garnished with sweet sauce and crushed peanuts.
Lumpia Shanghai
$18.00
Deep fried egg rolls (pork & shrimp) with sweet chili dipping sauce.
Pork Isaw
$17.00
Grilled pork intestines in skewers served with vinegar dipping sauce.
Beef Isaw
$17.00
Fried. Beef intestines in skewers served with vinegar dipping sauce.
Walkman
$17.00
grilled pork ears in skewers served with vinegar dipping sauce.
Fried Tofu
$17.00
deep fried tofu; garnished with fresh onions; served with soy-vinegar dipping sauce.
Fish Ball
$13.00
Deep fried fish balls in skewers; served with vinegar dipping sauce.
Lobsterball
$13.00
Deep fried lobster balls in skewers; served with vinegar dipping sauce.
3 Piece Balut
$20.00
Fertilized duck egg; hard-boiled; served with salt, pepper, and vinegar dipping sauce.
Mango-Bagoong
$12.00
fresh mangoes with salted shrimp paste.
Kwek Kwek
$13.00
Deep fried breaded quail eggs in skewers; served with vinegar dipping sauce.
French Fries
$10.00
Deep fried potatoes; served with Filipino banana ketchup.
Ensaladang Mangga
$5.00
Mango salad. Fresh mangoes with cucumber.

Pork

Pork Sisig
$24.00
Original. marinated minced pork snout and meat, seasoned with special spices; served on a sizzling plate with egg; garnished with onions and chicharon.
Crispy Pork Ulo
$55.00
Deep fried pork head (half); served with vinegar-soy sauce dip, special lechon sauce and a lemon slice..
Crispy Pata
$33.00
Deep fried pork hock served with soy-vinegar sauce dip.
Lechon Kawali
$23.00
Deep fried pork served with special lechon sauce.
Crispy Binagoongan
$23.00
Crispy fried pork; sauted in shrimp paste and special spices, topped with fried eggplant.
Inihaw Na Baboy
$21.00
Marinated grilled pork served with soy-vinegar dipping sauce.
Dinakdakan
$22.00
Grilled pork seasoned with onions & spices, tossed in mayonnaise.
Adobong Baboy
$20.00
Pork adobo. pork stew braised in vinegar, soy sauce, garlic and onions.
Pork Barbeque
$20.00
Grilled pork meat in skewers; served with vinegar dipping sauce.
Pork Dinuguan
$23.00
Pork stew (pork.blood based.
Tokwat Baboy
$20.00
Deep fried tofu and pork meat, topped with onions and spices; served with soy-vinegar dipping sauce.

Beef

Kare-Kare
$26.00
A rich and meaty stew of simmered beef chunks and oxtails in a savory peanut sauce; topped with green beans, fried eggplants & bokchoy served with sauteed shrimp paste (home-made).
Bistek Tagalog
$26.00
Beef slices, slowly cooked in soy sauce & lemon juice; garnished with onion rings.
Beef Kaldereta
$26.00
Beef stew made of tomato sauce, spices, olives, bell peppers and potatoes.

Chicken

Adobong Manok
$20.00
Chicken adobo. Chicken stew simmered in a mixture of vinegar, soy sauce, garlic, black peppercorn and other aromatic spices.
Chicken Inasal
$20.00
Grilled chicken; marinated in a mixture of lime, pepper, coconut vinegar and annato, basted with special marinade sauce; served with special soy sauce dip.
Chicken Bbq
$20.00
Grilled chicken meat in skewers; served with vinegar dipping sauce.
Pritong Manok
$20.00
Fried chicken.Deep fried chicken, served with filipino banana ketchup.

Seafood

Red Snapper
$28.00
Deep fried fish topped with sweet & sour savory sauce.
Cajun Shrimp
$25.00
Sauteed shrimp in butter, garlic and .cajun spices, mixed with corn and sausages.
Kilawing Tuna
$23.00
Tuna ceviche.ceviche; made of fresh tuna, mixed with cucumber, onions, ginger, seasoned with salt and special spiced vinegar.
Inihaw Na Panga
$25.00
Grilled tuna - collar served with a lemon slice and soy-vinegar dipping sauce.
Pinaputok Na Bangus
$24.00
Grilled whole boneless milkfish, stuffed with tomatoes, onions, garlic, ginger and lemongrass; served with soy-vingar dipping sauce.
Grilled Pompano
$24.00
Served with soy-vinegar dipping sauce.
Fried Pompano
$24.00
Served with soy-vinegar dipping sauce.
Daing Na Bangus
$22.00
Fried bangus. Fried boneless milkfish marinated in garlic, pepper and vinegar.
Grilled Bangus
$22.00
Grilled boneless milkfish marinated in garlic, pepper and vinegar.
Inihaw Na Pusit
$22.00
Grilled squid. Grilled whole squid served with soy-vinegar dipping sauce.

Noodles

Canton-Sotanghon
$22.00
Bam-i. sauteed noodles (canton, long noodles) mixed with vegetables, fishballs, lobsterballs.
Pancit Bihon
$22.00
Sauteed noodles (bihon, rice noodles) mixed with vegetables, fishballs, lobsterballs.
Canton
$22.00
Sauteed noodles (canton, long noodles) mixed with vegetables, fishballs, lobsterballs.
Sotanghon
$22.00
Sauteed noodles (sotanghon/soft glass noodles) mixed with vegetables and chicken meat.
Vegetarian Bihon with Tofu and Veggies
$22.00
Sauteed noodles (bihon, rice noodles) mixed with vegetables only; topped with fried tofu.

Vegetables

Pinakbet
$23.00
Mixed vegetable stew seasoned with shrimp paste topped with ground chicharon.
Dinengdeng
$23.00
(fermented fish sauce) soup-based dish cooked in mixed fresh vegtables (okra, squash, long beans, eggplant) topped with grilled half-milkfish.
Ginataang Sitaw at Kalabasa
$20.00
Vegetable stew made with squash, long beans and shrimp; cooked in coconut milk and shrimp paste.
Chopsuey
$20.00
Stir-fried vegetables with chicken meat and shrimp cooked in a special savory sauce.
Ensalada Talong
$16.00
Grilled eggplant with onions, tomatoes, and chopped mangoes, topped with shrimp paste and salted egg.
Tortang Talong
$14.00
Eggplant omellete; pan-fried grilled whole eggplant dipped in an egg mixture; served with filipino banana ketchup.
Lumpiang Gulay
$16.00
Begetable spring roll filled with a savory mix of cabbage, carrots, and green beans. All seasoned and wrapped in a thin, crunchy wrapper..

Soup

Bulalo
$25.00
Beef (bone marrow) stew cooked with fresh vegetables.
Sinigang na Bulalo
$25.00
Sour soup (beef marrow) cooked with fresh vegetables.
Sinigang na Bangus
$24.00
Milkfish sinigang cooked with fresh vegetables.
Sinigang sa Seabass
$26.00
Seabass sinigang. Sour soup (seabass) cooked with fresh vegetables.
Sinigang na Pompano
$26.00
Pompano sinigang. Sour soup (pompano) cooked with fresh vegetables.
Sinigang na Hipon
$22.00
Shrimp sinigang. Sour soup (shrimp) cooked with fresh vegetables.
Sinigang na Baboy
$22.00
Pork sinigang. Sour soup (pork) cooked with fresh vegetables.
Seafood-Chicken Lomi
$19.00
Shrimp-chicken noodle soup; thicker broth; mixed with fresh vegetables.
Extra Veggies
$5.00
Extra veggies on your order.
Extra Soup
$3.00

Rice

Noypitz Fried Rice
$17.00
Stir fried rice in chinese sausage, pork, shrimp, egg, green peas and diced carrots.
Bagoong Fried Rice
$16.00
Stir fried rice in shrimp paste, pork, egg.
Adobo Fried Rice
$16.00
Adobo fried rice.
3 Scoops Steamed Rice
$6.50
Steamed white rice.
1 Scoop Steamed Rice
$2.50
Steamed white rice.
2 Scoops Garlic Rice
$6.00
Garlic fried rice with toasted garlic on top.
1 Scoop Garlic Rice
$3.25
Garlic fried rice with toasted garlic on top.

Dessert

Leche Flan
$8.00
Caramel custard consisting of milk, sugar, and eggs.
Turon with Ice Cream
$14.00
Made of sliced bananas (saba banana), a piece of jackfruit and brown sugar; wrapped in spring roll wrapper and deep fried; glazed with caramel syrup; served with an ice cream on the side.
Halo-Halo
$13.00
Shaved ice made with sweetened beans, jack fruit, jellies; topped with milk, leche flan, & ube ice cream.
Saba Con Hielo
$13.00
Sweetened banana in brown sugar syrup served on a bed of crushed ice with milk.
1 Scoop Ice Cream
$3.00
Buko Pandan
$13.00
Made with tender young coconut (buko), pandan-flavored jelly, and sweetened cream.

Beverages

Fresh Coconut Juice
$8.00
Buko. from freshly opened coconut.
Sagot Gulaman
$7.00
A refreshment made of tapioca pearls, gelatin, brown sugar, vanilla extract, and water; served in shaved ice.
Calamansi Juice
$7.00
philippine lime/lemon flavored juice.
Mango Juice
$7.00
Pineapple Juice
$7.00
Orange Juice
$7.00
Pepsi
$5.00
Regular Hot Tea
$4.00
Green Hot Tea
$4.00
Hot Coffee
$5.00
Bottled Water
$1.00
Root Beer Float
$5.00
Traditionally made with vanilla ice cream and root beer, topped with whipped cream and chocolate syrup.
Pepsi Float
$5.00
Made with vanilla ice cream and pepsi, topped with whipped cream and chocolate syrup.
Iced Sweet Tea
$5.00
Starry
$5.00
Lemon-lime
Mountain Dew
$5.00
Lemonade
$5.00
Root Beer
$5.00

At The Noypitz Bar and Grill, the menu offers a tantalizing variety of Filipino dishes that combine bold flavors with traditional ingredients, making it a go-to spot for anyone craving authentic tastes.

Start your culinary journey with the Platters, where the Prito Platter and Sugba Platter bring sizzling delights right to your table. The Streetfood Platter is a crowd-pleaser, offering an assortment of skewered meats and tasty bites perfect for sharing. For appetizers, don’t miss the Sinuglaw, a zesty combination of grilled pork and ceviche, or the crispy Calamares, which are perfectly battered and fried for that delightful crunch. For something more indulgent, try the Chicharon Bulaklak or the Crispy Garlic Pork, both bursting with flavor and crispy goodness.

The Pork section offers an array of hearty choices like the Pork Sisig, known for its smoky, tangy, and savory taste, or the Crispy Pata, a perfectly deep-fried pork knuckle that's irresistibly crunchy on the outside, yet tender inside. If you're craving a Filipino classic, the Lechon Kawali and Crispy Binagoongan are must-tries.

Beef lovers will appreciate the rich, flavorful Kare-Kare, a Filipino oxtail stew with peanut sauce, or the Bistek Tagalog, a savory beef steak cooked in soy sauce and calamansi. The Beef Kaldereta, a tomato-based stew with tender beef chunks, is another highlight.

Chicken dishes are equally diverse, with the Adobong Manok offering a savory and tangy marinade, while the Chicken Inasal brings a smoky grilled flavor that’s hard to resist. The Pritong Manok is a perfectly fried chicken that's crispy and juicy.

For seafood enthusiasts, the Pinaputok Na Bangus (stuffed milkfish) is a delightful surprise, or go for the Cajun Shrimp for a spicier kick. The Red Snapper, grilled to perfection, is another standout.

Finish off your meal with a refreshing dessert like the Turon with Ice Cream or a classic Halo-Halo, packed with a mix of sweet treats and shaved ice. Complement your meal with a chilled Fresh Coconut Juice or a sweet Sagot Gulaman to quench your thirst.